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The word "pizza" comes from the Latin word pinsa, meaning flatbread (although there is much debate about the origin of the word). A legend suggests that Roman soldiers gained a taste for Jewish Matzoth while stationed in Roman occupied Palestine and developed a similar food after returning home.

The word "pizza" comes from the Latin word pinsa, meaning flatbread (although there is much debate about the origin of the word). A legend suggests that Roman soldiers gained a taste for Jewish Matzoth while stationed in Roman occupied Palestine and developed a similar food after returning home.

Pizza is a culinary delight, and has been for years! Whether it's a Friday night on the couch, or a high class restaurant, you'll find pizza on the menu! Such a diverse dish for any occasion, below is a description of the types of pizza:

The Neapolitan pizza consists in three different kinds of pizza: the Pizza marinara, with tomato sauce, oil and garlic; the Pizza Margharita, which is also the most consumed one, that is made with tomatoes and mozzarella (an Italian cheese), and the Pizza Margherita of Bufala, same as Pizza Margherita while the cheese used is made with water buffalo milk, that is completely different from other milks.

New York. A true New York pizza will have a blanket of blistered cheese covering a thin crust and a layer of sweet tomato sauce. Too many toppings are sacrilegious to a die-hard New York pizza-lover -- nothing should ruin the pure genius of a plain slice. And it tastes better if you fold it in half.

The Hawaiian style pizza is made with bacon and pineapple, and is very popular in the United States and Australia. It is actually not from Hawaii, rather given an adopted name because of the pineapple topping of the pizza.

When pizza was exported to the United States and Australia by Italian immigrants in the late 1800s, no-one could have predicted its widespread popularity. Today pizza is one of the favourite fast food products in the American market, with many different styles & variations.